Parmesan Garum

Cheese-forward umami bomb for everything.

Parmesan Garum is fermented with barley koji to capture intense roasted parmesan notes in a concentrated pourable form. It gives a familiar cheese savory hit with more precision, stir it into pasta sauces, fold it into soups, finish roasted vegetables, or use it anywhere you would normally reach for parmesan at the end. Mixed into creme fraiche, it becomes an instant dip that tastes like you did far more work than you did. Premium and specialty add, think of it as a liquid aged cheese seasoning that adds parmesan depth even when you do not want grated texture.