Will Moffat
After 20+ years as a chef across five countries, Will turned a deep obsession with fermentation into b.culture. He makes the full lineup end to end, from growing koji to bottling and labeling every product.
People
The team behind the products.
Mikael Svensson
Mikael leads the kitchen at Kontrast, a two Michelin Star restaurant in Oslo. His cooking blends modern Nordic technique with seasonality and sustainability. Kontrast was awarded a Michelin Green Star through it's involvement with b.culture.
John E. Njoki
John works in branding and communications and created the b.culture name, logo, and much of the brand's visual identity. He helps shape how the brand looks, feels, and speaks.