Coffee Shoyu

Umami-rich soy conditioned with coffee notes.

Coffee Shoyu turns what would normally be wasted into pure flavor. Crafted using spent coffee grounds from Tim Wendelboe, this shoyu delivers a distinctive profile of roasted coffee, dark chocolate, and a lingering, savory umami depth. It’s a chef-friendly staple for wild game sauces, glazes, and reductions, and a quietly surprising upgrade to semi-savory desserts like caramel, chocolate, and fruit.