Beef Garum

Rich beef depth, ultra-savory finish.

Beef Garum is made with a modern take on an ancient fermentation method, using koji to create a powerful savory concentrate with deep roasted meat character. It is a fast route to complexity, add a spoonful to turn hot water into an instant stock, build a glossy glaze, or finish a steak sauce with long cooked depth without long cooked time. A few drops can transform pan juices, gravies, and reductions into something darker, rounder, and more complete. Premium and specialty add, use it like a finishing garum, small amounts and big impact.